Crunch chocolate chip cookies8/8/2023 I haven’t tried it yet, but if you do please let me know how they hold up to moisture. On Instagram right now there’s a trend where people eat them with milk in a bowl just like you would a cereal. And yes, they are meant to be eaten that way. My husband pops them in his mouth like chips. This does sound like much but usually, that lasts about 3 days in this household. One batch yields about 300 Mini Crunchy Chocolate Chip Cookies. This process can be a bit tedious, may give you carpal tunnel (just kidding), but it’s worth it, I promise.Īfter baking just place them in baggies, they are perfect on the go, to school, to the beach, hiking, etc. Of course, you don’t need to be a Venezuelan to love these cookies, they are delicious and tiny, super tiny, you can fit many of them in your mouth, about the size of popcorn.Īs you can see from their shape, they are piped in, not scooped. It’s a great variation from the chewy cookies we’re used to in the states. These cookies are spectacular, not only for their rich buttery taste but for their crunchy crumbly texture. One can never have too many.Īs I moved away, my mom and mom-in-law brought them to my girls from time to time and of course, I ate a few bags while the girls weren’t looking □ Tiny chocolate chip cookies that came in little baggies lunchbox size. ![]() I am so glad to finally post this recipe!Īs a Venezuelan, we grew up on Chocochitas. These Mini Crunchy Chocolate Chip Cookies are a copycat of the famous Chocochitas cookies! Miniature morsels of flavor have a crunchy, crumbly texture.
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